Wednesday, October 26, 2016

Market Overview: Glass Industry in the Philippines 2014























Development of a Pre-Diagnostic Test for Preeclampsia


ABSTRACT

Preeclampsia is a pregnancy-specific multisystem disorder which is among the leading causes of maternal and infant mortality worldwide, especially in developing countries. Its key diagnostics are hypertension and proteinuria. This study seeks to help develop a test for preeclampsia by documenting the color changes produced by a bromophenol blue assay across urine samples containing varying concentrations of albumin and check for the consistency of the colors and determine if the color change for the set threshold values are apparent. Two different sample-to-indicator ratios were used in the methodology, one for mild proteinuria, 0.4g/L, and the other for severe proteinuria, 3.0g/L. It was found out that the latter gave promising results, with the BPB assay consistently forming a vivid blue complex with a solution containing 3.0g/L albumin. The test, however, also yielded false positives. Th results of the experiment may be used in the design of a home-based, inexpensive pre-diagnostic test for preeclampsia.  

















Citric Acid Production from Pineapple Waste through Solid-State Fermentation






7. Main References


7.1. Books and Articles
Euromonitor International. (2012). FRUIT/VEGETABLE JUICE IN THE PHILIPPINES. Passport , 4-9.

Euromonitor International. (2011). Pineapple Market Holds Steady in Face of Recession. Euromonitor , 2-

Heuzé, V., Tran, G., & Giger-Reverdin, S. (2013). Pineapple by-products. A programme by INRA, CIRAD, AFZ and FAO.

International Society for Horticultural Sciences. (2010). Pineapple News. Johor Baru, Malaysia.

IPCS. (2001). Citric Acid. Orlando, Florida: International Programme on Chemical Safety.

Kumar, A., & Jain, V. K. (2008). Solid state fermentation studies of citric acid production. African Journal of Biotechnology , 644-650.

Li, N., & K, L. (1994). Patent No. US5288763;. Porous polymer beads and their preparation by template polymerization.

Majumder, L., Khalil, I., Munshi, M. K., Alam, K., Rashid, H.-O., Begum, R., et al. (2010). Citric Acid Production by Aspergillus niger Using Molasses and Pumpkin as Substrates. European Journal of Biological Sciences , 1-8.

Peng, Q. (2005). Patent No. CN1733680. Method for purifying organic acid by separating residual sugars from organic acid fermentation broth and corresponding mother liquor of organic acid products.

Peng, Q., He, R., Liu, X., Yang, L., & Zhang, J. (1998). Function and modification of poly(vinylpyridine) resins. Jingxi Huagong , 5-9.

Soccol, C. R., Vandenberghe, L. P., Pandey, A., & Rodrigues, C. (2006). New Perspectives for Citric Acid Production and Application. Food Technol. Biotechnol. , 141-149.

Verhoff, F. H. (2005). Citric Acid. In F. Ullmann, Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VC.

Wu, J., Peng, Q., Arlt, W., & Minceva, M. (2009). Recovery of Citric Acid from Fermentation Broth Using Simulated Moving Bed Technology. Separation Science and Technology .

7.2. Internet Sources

Food and Agriculture Organization of the United Nations. (1977). Lectures Presented at the Fifth FAO/SIDA Workshop on Aquatic Pollution in relation to Protection of Living Resources. Manila,Philippines.

United Nations Commodity Trade Statistics Database. (2012). Philippines Yearly Imports in US Dollars - Citric acid. Retrieved June 17, 2013, from Index Mundi: http://www.indexmundi.com/trade/imports/?country=ph&commodity=291814